QUATORZE Menu (Update 2025)
Welcome to QUATORZE, a delightful gem nestled on the Upper East Side of New York, specializing in French cuisine, seafood, and an impressive selection of wines. The inviting atmosphere pairs perfectly with an extensive menu that captivates both the traditional and adventurous palate.
Start your journey with a classic Onion Soup Gratine or the indulgent Bacon, Leek, and Gruyère Tart. For your main course, don't miss the succulent Duck Confit or the Grilled Sirloin, renowned for its rich flavor and expertly prepared sauces. The seafood offerings, like fresh oysters and branzino with caper butter sauce, are standout highlights, earning rave reviews for their freshness and presentation.
Guests have lauded the attentive service and cozy bistro vibe, making QUATORZE a must-visit destination for lovers of authentic French dining and fine wines.
Appetizers
Soup Du Jour
please ask
Onion Soup Gratine
Bacon, Leek, & Gruyre Tart
bound together with eggs and cream, house tart shell
Creamed Herring
filet of herring, marinated in a light cream sauce
Escargots de Bourgogne
garlic, shallots, butter, parsley. served in mushroom cups
Saucisson de Lyon
grilled garlic pork sausage, warm potato salad
Sauted chicken livers, with mushrooms and sage
shallots, madeira-balsamic reduction
Seafood Sausage
salmon, grouper, sea scallops & pine nuts. served with mashed potato and sauce Choron
Smoked Salmon
capers, lemon crown
Terrine Maison
pork & veal country pate, with chicken livers, ham, and pistachio
Mixed Green Salad
mustard shallot vinaigrette
Grilled Goat Cheese Salad
mustard shallot vinaigrette
Chicory with Bacon and Hot Vinaigrette
warm mustard shallot vinaigrette, bacon lardon, crouton
Endive, Roquefort & walnut salad
mustard shallot vinaigrette
Pint of Dressing (to go)
Salads
Main Courses
Boeuf Bourguignon
braised beef, mushrooms, pearl onion, bacon lardon, served with mashed potato
Choucroute Garnie
bratwurst, smoked bratwurst, knackwurst, smoked pork loin, boiled potato, Alsatian braised sauerkraut
Duck Confit, notre faon
served with sauted mushrooms, pan roasted potatoes
Grilled Duck Magret
green peppercorn sauce, pan roasted potatoes
Grilled Salmon, sauce Choron
pommes paille, lemon crown
Spaghetti, marinara & pesto sauce
light tomato sauce, pesto
Grilled Sirloin, sauce Barnaise
14 oz New York strip
Half Chicken, grilled with herbs
marinated in herbs de Provence and olive oil
Roast Chicken
half chicken, with madeira-tarragon sauce
Sauted Calf's Liver, shallot sauce
red wine-shallot reduction, pommes frites
Brook Trout, grilled or sauted
whole or filet, grilled or sauted, meunire, almandine, or grenoblois
Foie Gras de Canard
served with an apple-raisin chutney, and house toast
Grilled Asparagus
with a lemon tarragon vinaigrette, and shaved parmesan
Artichoke Vinaigrette
poached artichokes, mustard-shallot vinaigrette
Marinated Shrimp
sour cream, mayonnaise, capers, onion
Celeri Remoulade & Prosciutto
Cod Provenale
tomato, fennel, leeks, capers, nioise olives with reduced white wine. served over mashed potatoes and sauted spinach
Fish Filet of the day
grilled, or sauted
Cassoulet
white bean & tomato stew. duck confit, lamb confit, pork confit, garlic pork sausage
Specials
Side
Gaufrette
Haricots Verts
Mashed Potato
Pan Roasted Potato
Pommes Frites
Pommes Pailles
Rice
Spinach
Vegetable of the Day
please ask for selection
Wild Rice
Extra Choron
Extra Bearnaise
Side Salad
Kraut
Hot Apple Tart
apricot glaze, house pastry crust
Choclate Hazelnut Mousse
chopped hazelnut
Chocolate Regal
Creme Caramel
caramel custard
Ice Cream
Poached Pear
white wine, cinnamon, white pepper, coriander, orange & lemon zest
Poire "Belle-Helene"
poached pear, vanilla ice cream, side of chocolate sauce
Profiteroles
three house pastries, vanilla ice cream, warm chocolate sauce
Sorbet
Dessert Special of the Day
Please ask for selection
Assiette de Fromages
Side of Chocolate Sauce
Dessert
Lunch Specials
Omelette Du Jour
Eggs Benedict
poached eggs, ham, hollandaise on a toasted English muffin
Eggs Benedict with Smoked Salmon
poached eggs, smoked salmon, hollandaise on a toasted English muffin
Eggs Florentine
poached eggs, sauted spinach, hollandaise on a toasted English muffin
Grilled Chicken Salad
carrots, tomato, potato, haricots verts, mustard shallot vinaigrette
Salad Nioise
tuna fish, nioise olives, haricots verts, boiled potato, anchovies, mustard shallot vinaigrette
Croque Madame
ham, gruyere, & bchamel, topped with a sunny side up egg
Grilled Sirloin Sandwich
open faced steak sandwich, with a madeira-mushroom sauce
Quatorze Club Sandwich
grilled chicken club, soft boiled egg, lettuce, tomato, mayo, bacon